Fish, but not Fish Oil Supplements Reduce Breast Cancer & All-Cause Mortality Risk in Women

This is another piece of information which came up in the course of my recent research into the latest studies on fish oil supplementation: Capped fish oil, obviously, is very different from the "real deal" fish... you know that stuff that is swimming in the ocean and does not come in convenient 1 gram caps; that stuff that stinks like fish and is not molecularly distilled or filtered, ...

Researchers from the University of California (Petterson. 2010) recently found that...

Women with higher intakes of EPA and DHA from food had an approximate 25% reduced risk of additional breast cancer events [tertile 2: HR = 0.74 (95% CI = 0.58-0.94); tertile 3: HR = 0.72 (95% CI = 0.57-0.90)] compared with the lowest tertile of intake. Women with higher intakes of EPA and DHA from food had a dose-dependent reduced risk of all-cause mortality [tertile 2: HR = 0.75 (95% CI = 0.55-1.04); tertile 3: HR = 0.59 (95% CI = 0.43-0.82)]. EPA and DHA intake from fish oil supplements was not associated with breast cancer outcomes. The investigation indicates that marine fatty acids from food are associated with reduced risk of additional breast cancer events and all-cause mortality.

Of course, this again is one of those epidemiological studies, I, myself tend to criticize from time to time. Nevertheless, I find it very intriguing that, whenever we switch from natural to artificial versions of foodstuff, good things lose their value - or even become detrimental for your health.

High Dose Caffeine Will NOT Allow You to Curl More Weight

Most PreWorkout products are loaden with caffeine. The reasoning behind that is twofold: Firstly, the caffeine will spike you up and thus may allow you to work more energetically. And secondly, caffeine is believed to be a potent ergogenic in itself, allowing you to lift that extra pound you would otherwise have to take off.

As far as the ergodicity of caffeine is concerned, a recent study which was part of Jared Coburns dissertation at the California State University (Coburn. 2010) suggests that these must be more of a systemic nature. Comparing the effects of a preworkout drink with either 0, 5 or 10 mg/kg caffeine Coburn found

no significant differences for maximal strength, RTD [rate of torque development], EMG [electromyographic] amplitude and frequency, MMG [mechanomyographic] amplitude, EMD [electromechanical delay] and PMD [phonomechanical delay]

in his 14 male volunteers. So, while related studies, such as the one done by Pontifex et al. (Pontifex. 2010), where athletes had to perform several consecutive bouts of sprinting, provide evidence for the ergogenic effect of caffeine, it does not appear to benefit isometric muscle actions of the elbow flexors within a single set - in how far the results would have been different, if, for example, the subjects had had to perform dropsets is another kettle of fish.

Exercise at the Anaerobic Threshold Increases GH Release and Burns Fat in Obese Patients with Type 2 Diabetes

Scientists still argue about the most important contributing factor to the ever increasing obesity epidemic in the Western World: Is it bad dietary habits or our sedentary lifestyle - honestly, I don't care... you got to work on both if you want to stay healthy.

The results of a recent study published by scientists from the Toho University Sakura Medical Center (Yamaguchi. 2010) do yet underline the importance of exercise (and I mean exercise, as in sweating and panting, not just walking to your car!) in the "health equation", i.e. "diet + exercise = health". The scientists had their 19 obese type 2 diabetics either keep their sedentary lifestyle or performed 2× 30-min bouts of exercise (treadmill walking) everyday in the morning and evening during the 4-week study period. What is of particular importance is that the exercise intensity was determined by pretesting the exercise capacity of each participant, so that all patients exercised at their individual anaerobic threshold. The results of this regimen (cf. table 1) were quite remarkable:

Table 1: Baseline characteristics and changes in clinical and biochemical variables.BMI: body mass index, VFA: visceral fat area, SFA: subcutaneous fat area, BP: blood pressure, FPG: fasting plasma glucose, HbA_1C: hemoglobin A_1C, HOMA-IR: homeostasis model assessment of insulin resistance, TC: total cholesterol, TG: triglyceride, HDL-C: HDL-cholesterol, LDL-C: LDL-cholesterol, IGF-1: insulin-like growth factor-1, LPL mass: LPL mass in preheparin serum.

In view of recent research findings about the relation of visceral fat (VFA) and metabolic derangements, the remarkable reduction of VFA by -21.7% vs. -5.5% in the control group is of paramount importance for the subjects' health. The researchers attribute this success mainly increases in growth hormone which were elicited by the exercise intervention. In that, it is important to note that we are talking about a 100% increase in growth hormone after a 30-min bout of exercise.

Although this is just speculation on my part, I think it is questionable whether walking for more than 30 minutes, but at a lower intensity would have provided similar results. Or in other words: If the key is to trigger metabolic changes (via natural hormonal pathways) intensity (not overexerting oneself, though) is key.

Dietary Oxidized Frying Oil Impairs Pancreatic Insulin Release. Vitamin E Helps!

It certainly is no coincidence that a recent study on the detrimental effects of oxidized frying oil (OFA) was published in the British Journal of Nutrition. Afterall, it suggests that the British are at risk of dying out, if they just listened to their appetite and kept over-consuming "Fish and Chips".

After feeding rats with either soy (HF) or oxidized frying oil (HO) over a period of 8 weeks the researchers found:

[...] mice in the HO group showed glucose intolerance and hypoinsulinaemia, and their islets showed impaired glucose-stimulated insulin secretion (P,0·05; HO group v. LF and HF groups). Significantly higher oxidative stress and a lower mitochondrial membrane potential were observed in the islets in the HO group compared with the LF and HF groups. Immunoblots showed that the reduction in insulin levels in HO islets was associated with activation of the c-Jun NH2-terminal kinase and a reduction in levels of pancreatic and duodenal homeobox

Furthermore, they found that, "when dietary OFO-induced tissue vitamin E depletion was prevented by high-dose vitamin E supplementation (500 IU(1·06 mmol all-rac-a-tocopherol acetate)/kg diet; [...] the OFO-mediated reduction in islet size and impairment of glucose tolerance and insulin secretion were significantly attenuated."

So, obviously it is the interplay of oxidation and lack of antioxidants (in this case vitamin E) which collectively initiate these metabolic changes, which consequently are at the bottom of what is often called "the metabolic syndrome". Bottom line: Beware of oxidized fats and support your antioxidant capacity by healthy food choices and supplements.

Brewing the Perfect Green Tea: Best Brewing Time and Temperature for Optimal Potency

Here is something for all of you who have always asked themselves how to prepare their tea to "get the most out of it". Well, I know normal people would go by taste, but are we normal? No! We want maximal antioxidant-content and a decent amount of caffeine to jack us up and this is where the results from a recent study (Ziaedini. 2010) come into play.

The scientists from the Iranian Institute of Research and Development in Chemical Industries investigated the effect of different brewing times and temperatures on the amount of antioxidants and caffeine you'll get in your tea. Here are the results (cf. table 1):

Table 1: Diffusion coefficients of catechins and caffeine obtained for conventional extraction of green tea leaves.

Obviously it takes a decent temperature of ~70°C to achieve maximal diffusion of the constituents in the short and in the long term. In spite of that, a close look at one of the graphs (cf. figure 1)

Figure 1: EGCG content as a function of time for different water temperatures in °C

shows that even with decent temperatures (>70°C) it takes some time for the antioxidant content (in this case the infamous ECGC content) to achieve significant levels - and lets be honest, do you like, or even, can you really drink a tea that has been brewed for 10 or even 20 minutes? If you can, you're the man (or woman) - if not you probably better buy some capped extract ;-)

Vitamin E Exerts Positive Effects on Various Health Markers in Recreational Trainees

A study from scientists from the Azad University in Iran (Naghizade. 2010) shows that supplementation with 500mg vitamin E (~750IU) over a period of 8 weeks improved malondialdehyde (MAD, p<0.02) , creatine phosphate (CP, p<0.04), total antioxidant capacity (TAC, p<0.03), LDL (p<0.03) and Vo2max (p<0.03) over placebo values in moderately aerobically trained individuals:

In summery performing moderate aerobic exercise (HRmax 60-65%) with consumption Vitamin E may decrease membrane damage and lipid peroxidation, and cardiovascular risk factors.

These results stand in line with several other papers that have been released within the last months. Many of these found positive effects of vitamin E on moderately (mostly aerobically) training trainees, like the ones in this studies. If, however, the workloads increase way beyond the 3x45min (per week) the male subjects of this study spent in the gym, the results become equivocal and some studies even suggest that additional anti-oxidant supplementation may suppress positive adaption processes.

1.86 g EPA + 1.5g DHA Augment the Hyperaminoacidemia-Hyperinsulinemia–induced Increase in the Rate of Muscle Protein Synthesis

MPS, the acronym for "muscle protein synthesis", certainly is an eye-catchers for everyone interested in building sleeve bursting arms. Obviously, the at which (dietary) proteins are incorporated into muscle tissue is an important factor in how much and how fast your muscles will grow.

Scientists from the Washington University, School of Medicine (Smith. 2010) have now conducted a randomized placebo controlled trial on the effect of omega-3 (4g/day Lavazza(TM) = 1.86 g EPA + 1.5g DHA) supplementation on muscle protein synthesis in older adults. And despite the fact that omega-3s on their own had no effect on  MPS, the consumption of supplemental omega-3s significantly augmented the MPS-response to Hyperaminoacidemia and Hyperinsulinemia.

Figure 1: Mean (6SEM) concentrations (arbitrary units) of mTORSer2448 and p70s6kThr389 during basal, postabsorptive conditions and during the hyperaminoacidemic-hyperinsulinemic clamp before and after 8 wk of supplementation with either corn oil (n = 7) or omega-3 fatty acids (n = 8). (Smith. 2010)

The results of this study may also shed some light on a 2003 study by Fearon, et.al. (Fearon. 2009), who found that adding fish oil to a protein supplement increased lean mass gains in patients with cancer cachexia.

While, in view of these results, adding some fish oil caps to your post-workout protein + carb drink  seems to be a beneficial, yes, almost obligatory idea, I personally feel that the verdict on the effects of fish oil (especially in particularly high doses) in healthy, or even athletic parts of the population is still out there. Anyway, I will keep you posted.

On a side note: Notice that this study uses a much more "favorable" (my point of view), low EPA:DHA ratio compared to the study I reported on a few days ago, which found no influence of fish oil supplementation on weight and fat loss in obese individuals.